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OVOTEIN FAQ
What is OVOTEIN?
How can OVOTEIN be used?
How do I measure egg whites?
Is it safe to freeze OVOTEIN?
What is the "shelf life" of OVOTEIN?
What is the "Protein Benefit” of OVOTEIN?
What is OVOTEIN?
OVOTEIN is exactly what it say’s on the carton—100% pure liquid egg whites, just as if you cracked and separated them yourself at home, but without the mess. Egg whites have a naturally light yellow colour to them and are completely tasteless and odourless. Just shake up the carton before using. [top]
How can OVOTEIN be used?
OVOTEIN is just liquid pure egg whites and should be used in exactly the same way you would use egg whites that you crack and separate. You can use them for making pancakes, omelettes, scrambled—you name it! Whatever you would normally use eggs for. In fact because they have been through pasteurisation they make great smoothies and protein shakes, thanks to the process that has eliminated the salmonella threat from drinking raw egg whites. [top]
How do I measure egg whites?
The OVOTEIN Pump dispenser delivers 30ml of egg white, per pump; this is equivalent to 1 x medium egg white. Alternatively any measure can be used, measuring 30ml as 1 x medium egg white and multiples there of for number of whites required. [top]
Is it safe to freeze OVOTEIN?
Absolutely! You can store frozen OVOTEIN until the best before date on the carton. To defrost, place on a plate and leave it overnight. Once defrosted, you must keep OVOTEIN in the refrigerator. [top]
What is the "shelf life" of OVOTEIN?
Independently certified tests show that OVOTEIN has a shelf life of up to (4) months when kept in a refrigerator. [top]
What is the "Protein Benefit” of OVOTEIN?
Egg White protein is the purest form of protein. Six eggs deliver 15 grams of pure protein, only a trace of carbohydrates, NO fat and NO cholesterol. They are 100% bio-available, which means NONE of high profile of amino acids is wasted. No artificial protein powder can make that claim. Other high protein sourced foods and supplements need to be broken down before the body absorbs the protein. [top]
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