About OVOTEIN

OVOTEIN is a European based global company. We are currently establishing ourselves in the USA. If you'd like to distribute OVOTEIN or sell our products in your store, contact us today!

Albumen...
...Also known as egg white, accounts for most of an egg's liquid weight—about 67 per cent. It contains more than half the egg's total protein, niacin, riboflavin, chlorine, magnesium, potassium, sodium and sulphur. The albumen consists of 4 alternating layers of thick and thin consistencies. From the yolk outward, they are designated as the inner thick or chalaziferous white, the inner thin white, the outer thick white and the outer thin white. Egg white tend to thin-out as an egg ages because its protein changes in character. That's why fresh eggs sit up tall and firm in the pan while older ones tend to spread out. Albumen is more opalescent (yellowish in colour) than truly white.

OVOTEIN eggs are best!
OVOTEIN uses only the highest quality, guaranteed free-range, hens eggs—where quality, the welfare of the hens and trace-ability are of up most importance. OVOTEIN hens are fed a nutrient-rich diet, which is GM free.

Why free range?
The fact that OVOTEIN hens are able to move and exercise ensures that they are stronger and healthier and are more likely to produce a more healthy and fertile egg. The fact that our birds are able to forge tends to increase the nutrient profile of their eggs and along with the high quality feed used ensures positive levels of 'Omega 3' vitamins and minerals.

OVOTEIN eggs are separated under stringent hygiene standards and then pass through the pasteurising process. This ensures that all egg whites are free of micro bacteria and most importantly, salmonella. Each batch is traceable to source and product-suitability tested and accredited by independent microbiological and analytical laboratories.